Chef

Responsibilities

Cook food in a timely manner

Set up the kitchen with cooking utensils
and equipment, like knives, pans and kitchen scales

Delegate tasks to kitchen staff

Study each recipe and gather all necessary ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Requirements

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment

Advanced knowledge of culinary, baking and pastry techniques

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred